So, if you follow me on Instagram you saw that my mom gave me some HUGE zucchini from her garden.. I needed something to do with it so I decided (thanks to my mom) that I should stuff it! So, here’s my recipe for stuffed zucchini!
Two Zucchini- cut into fourths with the middle scooped out.
One Onion- diced
One pound meat (I used Venison Sausage)
1-4oz can green chilis
1-14.5oz can diced tomatoes
Preheat oven to 350 degrees.
Add olive oil to your pan and add the onions until translucent, then added chilis.
Add the meat and brown until thoroughly cooked.
Drain the tomatoes then add to the mixture, allow to simmer for a few minutes (5 should be good).
Drain the meat mixture if needed then scoop the mixture into the zucchini, place on a baking sheet then place in the oven for 45minutes.
Serve warm, pairs well with sweet potato. =]